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701. Produce requirements for the 2nd quarter of fiscal year 2018 - award information
702. Chicken
703. Chicken patty
704. Ground chicken
705. 2nd qtr bread fy 18
706. Beef roast
707. Fci fort dix bread items 2nd quarter fy 2018
708. Breaded fish filet
709. Fish filet
710. Beef patties
711. Meats - ground beef
712. 2nd qtr subsistence fy 18
713. Fci fort dix 2nd qtr fy 2018 dairy & kosher milk
714. 2nd qtr meat/fzn fy 18
715. 2nd qtr meat/fzn fy 18
716. Vegetables (frozen)
717. Breakfast sausage
718. Tomato products
719. Vegetables (cans/pouches)
720. Jelly, sugars, syrup
721. Fruits (canned)
722. Butter and margarine
723. Rations (raw subsistence) camp dodge iowa
724. Local specifications
725. Eggs
726. Pizza, taco shells, tortillas, tortilla chips, french toast, pancakes (pre-made items)
727. Dressings, vinegar, and condiments
728. Fci fort dix bread items 2nd quarter fy 2018 - low quotes
729. Fci fort dix 2nd qtr fy 2018 dairy & kosher milk - low quotes
730. 15b10718q00019 bread
731. 6-26 jan - 1438th macon - meals - meals attachments
732. Catered meals, 5-20 jan 2018-camp clark training site, nevada, mo, mong - package #1
733. Breastmilk (for human consumption)
734. Spv-5 - solicitation 1
735. Fresh bread and bakery for connecticut, maine, rhode island, massachusetts,new hamspire, and vermont - solicitation 1
736. Mcc san diego 2nd qtr 15b61018q00000001
737. Spv okinawa bridge j&a - spv okinawa j&a
738. Option - fresh fruits and vegetables
739. 15b61018q00000001 - 15b61018q00000001
740. Q2 fy2018 liquid frozen eggs
741. Q2 fy2018 meats beef
742. Q2 fy2018 fish
743. Q2 fy2018 pork
744. Q2 fy2018 chicken
745. Q2 fy2018 chicken patty
746. Q2 fy2018 turkey
747. Q2 fy2018 tomato products
748. Q2 fy2018 vegetables (canned)
749. Fruit cocktail
750. Pears
751. Pineapples
752. Spv-5 - attachment
753. Q2 fy2018 fruits (canned)
754. Q2 fy2018 spices
755. Form 10 q2 fy18 subsistence-kosher meals
756. Kosher potato chips
757. Kosher potato chips
758. Q2 fy18 meatballs and sausage
759. Bag-in-box beverage supply - fci morgantown, wv - solicitation 1
760. Fresh bread and bakery for connecticut, maine, rhode island, massachusetts,new hamspire, and vermont
761. Quarterly produce q2fy18 - sf 1449
762. Spe3s1-18-r-0001 (performance readiness bar) - spe3s1-18-r-0001
763. Bag-in-box beverage supply - fci morgantown, wv
764. Peanut exchange no. 5 - invitation
765. Subsistence, 2qfy18, fpc bryan - award
766. 15b10718q00012 bread
767. Q2 fy2018 subsistence corn meal, corn starch, flour, non-fat dry milk
768. Allspice
769. Cumin
770. Oregano
771. Paprika
772. Thyme
773. Cinnamon
774. Apples, sliced
775. Q2 fy2018 subsistence beans
776. Q2 fy2018 subsistence butter & margarine
777. Q2 fy2018 subsistence cereal
778. Q2 fy2018 subsistence dressings, vinegar, and condiments
779. Peaches
780. Q2 fy2018 subsistence jelly, sugars, syrup
781. Q2 fy2018 kosher food
782. Q2 fy2018 subsistence shortening and oil
783. Q2 fy2018 subsistence pasta
784. Q2 fy2018 subsistence peanut butter
785. Q2 fy2018 subsistence rice
786. Q2 fy2018 subsistence soy and no flesh products
787. Q1 fy18 tortillas
788. Q2 fy2018 tuna
789. Q2 fy2018 subsistence toast,pancake
790. Kosher, 2nd qtr, fy18, form 10
791. Kosher, 2nd qtr, fy18, form 10
792. Fci englewood 2nd qtr fy18 subsistence
793. Fci englewood- condiments, sauces, dressings
794. Spice blends
795. Dairy, 2nd qtr, fy18, form 10
796. Dairy, 2nd qtr, fy18, form 10
797. Dairy, 2nd qtr, fy18, form 10
798. Dairy, 2nd qtr, fy18, form 10
799. Q2 fy2018 coldkosher food
800. Ginger
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