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1901. Fruits (canned)
1902. Spices & soup bases
1903. Meats - chicken
1904. Tomato & vegetable products
1905. Pizza
1906. Jelly, sugars, syrup
1907. Pastries (breakfast cakes & desserts)
1908. Dressings, vinegar, and condiments
1909. Butter & margarine
1910. Shortening and oil
1911. Cereal
1912. Corn meal, corn starch, flour, non-fat dry milk
1913. Rice & pasta
1914. Kosher meals
1915. Kosher bread
1916. Beans
1917. Kosher tuna
1918. Kosher sardines
1919. Kosher cereal
1920. Kosher farina
1921. Kosher vegetable juice
1922. Kosher potato chips
1923. Kosher tartar sauce
1924. Kosher dressings
1925. Kosher tomato catsup
1926. Kosher jelly
1927. Kosher coffee
1928. Kosher peanut butter
1929. Kosher fruit flavored drink powder
1930. Kosher oatmeal
1931. Meats - beef ground patties
1932. Kosher mustard
1933. Meats - beef roast
1934. Qtr 1: margarine
1935. Qtr 1: beans, rice, pasta
1936. Qtr 1: vegetables (frozen)
1937. Qtr 1: shortening and oil
1938. Fy18 1st qtr kosher items - solicitation 1
1939. Fy18 1st qtr dairy - solicitation 1
1940. Fy18 1st qtr bread - solicitation 1
1941. Fy18 1st qtr subsistence - solicitation 1
1942. 1st quarter subsistence items (fy2018) - solicitation 1
1943. 1st quarter meat items (fy 2018) - solicitation 1
1944. 1st quarter bread items (fy2018) - solicitation 1
1945. 1st quarter milk items (fy 2018) - solicitation 1
1946. 1st quarter eggs-cottage cheese items (fy 2018) - solicitation 1
1947. Bread/dairy - solicitation 1
1948. General subsistence, 1st qtr - solicitation 1
1949. Mdc brooklyn - 1st & 2nd qtr fy 18 dairy items - amendment 2
1950. Qtr 1 corn meal, corn starch, flour, non-fat dry milk
1951. Qtr 1: dressings, tartar sauce, vinegar, and condiments
1952. Qtr 1 peanut butter
1953. Qtr 1: tomato products
1954. Qtr 1: vegetables and fruits (cans/pouches)
1955. Qtr 1: pizza, taco shells, tortillas, tortilla chips, french toast, pancakes (premade items)
1956. Qtr 1: beef
1957. Qtr 1: chicken
1958. Qtr 1: soup bases
1959. Qtr 1: jelly, sugars, syrup
1960. Qtr 1: spices
1961. Qtr 1: sauces
1962. Qtr 1: pork
1963. Qtr 1: other meats
1964. Qtr 1: turkey
1965. Qtr 1: fish
1966. Qtr 1: kosher
1967. Qtr 1: soy no flesh products
1968. Qtr 1: eggs
1969. Qtr 1: muffin & cake mix
1970. Pre-packaged hot meals 15 sept to 14 oct 17 prarng - solicitation
1971. Subsistence 1st qtr. fy18 - spec. - 1449 - cover letter - delivery
1972. Bread 1st qtr. 18 - 1449 - spec - delivery - cover letter
1973. Kosher 1st qtr. fy18 - 1449 - cover letter - delivery - spec
1974. 1st quarter fy 18 meat requirements
1975. 1st quarter fy 18 subsistence requirements
1976. 1st quarter fy 18 dairy requirements
1977. 1st qtr 18 subsistence - bid sheet
1978. 1st qtr kosher 18 - bid sheet
1979. 1st qtr 18 bread - bid sheet
1980. Eggs 1st qtr 18 - bid sheet
1981. 1st qtr 18 dairy - quote sheet
1982. Qtr 1: margarine
1983. Qtr 1: beans, rice, pasta
1984. Qtr 1: vegetables (frozen)
1985. Qtr 1: shortening and oil
1986. Fci englewood fy18 1st qtr subsistence - kosher frozen
1987. Option - coleman fresh produce 4 week delvery
1988. Mre full meal with heat - attachment
1989. Bread 1st qtr 2018 - solicitation 1
1990. Dairy 1st qtr 2018 - solicitation 1
1991. Kosher 1st qtr 2018 - solicitation 1
1992. Meat and cheese 1st qtr 2018 - solicitation 1
1993. Subsistence 1st qtr 2018 - solicitation 1
1994. Meats - beef ground patties
1995. Full line food service northern new england region - amendment 2
1996. Ausp thomson 1st qtr fy 18 kosher subsistence - solicitation 1
1997. National menu fy-2018 1st qtr - amendment 1
1998. Subsistence usp marion fy18 qtr1 - amendment 1
1999. Bread 1st qtr 2018
2000. Dairy 1st qtr 2018
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