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101. Usp canaan 4th qtr subsistence and kosher meals - rfq
102. Fy 2018 - 4th qtr. bread/bakery - fy 2018 4th qtr. bread subsistence
103. Meat requirements for the 4th quarter of fiscal year 2018 - solicitation
104. 4th. qtr 18. bread - 4th. qtr. 18 bread
105. Option - fcc coleman june weekly produce
106. 4th. qtr. 18 dairy - 4th. qtr. dairy
107. 4th. qtr. 18- subsistence - 4th. qtr. 18- subsistence
108. 4th. qtr. 18- eggs - 4th. qtr. eggs
109. Dairy requirements for the 4th quarter of fiscal year 2018 - solicitation
110. Fy2018 4th qtr. dairy subsistence - package #1
111. Produce requirements for the 4th quarter of fiscal year 2018 - solicitation
112. Prepared meals - 1-121 fa training - package #1
113. 4th qtr fy 2018 subsistence - solicitation 15b20918q00000008
114. Vegetables frozen
115. Shortening and oil
116. Lime juice
117. Dressing, vinegar, and condiments
118. Tomato products
119. Vegetables (cans/pouches)
120. Beans, rice, pasta
121. Pizza, taco shells, tortilla, pre-made items
122. Jelly, sugar, syrup
123. Corn meal, corn starch, flour, non-fat dry milk, cereal
124. Soy - no flesh products
125. Butter and margarine
126. Cheese
127. Turkey
128. Pork
129. Meats - other
130. Fish
131. Beef
132. Dry storage products
133. Chicken
134. Water,drinking
135. Milk and dairy products-black hills va - solicitation 1
136. Fcc lompoc 4th quarter subsistence - corrected specifications
137. Ff&v ohio zone - package #1
138. Ff&v west virginia zone - amendment 2
139. 15b11318q00000007 4th qtr fy18 food and kosher combo - amendment 1
140. Fresh bread and bakery items for ellsworth afb, south dakota - amendment 1
141. Usp marion, fy18 qtr4, kosher - solicitation 1
142. Usp marion, fy18 qtr4, subsistence - solicitation 1
143. Sauces
144. Sauces
145. Cheese
146. Cheese
147. Beans, rice, and pasta
148. Beans, rice, and pasta
149. Meats – chicken
150. Margarine and shortening
151. Sausage links
152. Meats - turkey
153. Subsistence fort indian town gap, pa - solicitation 1
154. Soy products
155. Frozen tater tots
156. Potato chips
157. Kosher items
158. Beverage mix
159. Jelly, sugars, syrup
160. Corn meal and cereal
161. Dressings and salad oil
162. Vegetables (cans/pouches)
163. Meats – ground beef, beef patties
164. Tomato products
165. Pickles
166. Kosher meals
167. Tortillas, french toast, burritos, pancakes (pre-made items)
168. Pastries
169. Usp marion, fy18, qtr4, eggs - solicitation 1
170. Usp marion, fy18 qtr4, dairy - solicitation 1
171. Full line food service for san francisco, ca region
172. Certified food requirements (4th quarter of fiscal year 2018) - solicitation
173. 4th quarter dairy - excel bid sheet
174. Kentucky & indiana troop & school support for ff&v support
175. 4th quarter bread - bread bid sheet
176. 4th quarter kosher - bid sheet
177. Fci otisville q4 subsistence - kidney or red beans
178. Fci otisville q4 subsistence - black beans
179. Fci otisville q4 subsistence - mozzarella cheese
180. Fci otisville q4 subsistence - cheddar cheese
181. Fci otisville q4 subsistence - meatballs
182. Fci otisville q4 subsistence - turkey bacon
183. Fci otisville q4 subsistence - turkey
184. Fci otisville q4 subsistence - turkey roast
185. Fci otisville q4 subsistence - pork roast
186. Fci otisville q4 subsistence - fish
187. Fci otisville q4 subsistence - fish fillets, whole - not squares
188. Fci otisville q4 subsistence - fish fillets
189. Fci otisville q4 subsistence - chicken, leg quarter
190. Fci otisville q4 subsistence - chicken, white meat
191. Fci otisville q4 subsistence - beef roast
192. Fci otisville q4 subsistence - ground beef, patties
193. Fci otisville q4 subsistence - ground beef
194. Fci otisville q4 subsistence - soup base, chicken flavor
195. Fci otisville q4 subsistence - soup base, beef flavor
196. Fci otisville q4 subsistence - salt
197. Fci otisville q4 subsistence - pepper
198. Fci otisville q4 subsistence - garlic
199. Fci otisville q4 subsistence - canned tuna
200. Fci otisville q4 subsistence - worcestershire sauce
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