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101. Qtr 2 fy-18 taco shells and tortillas
102. Qtr 2 fy-18 sugar and beverage mix
103. Food services national guard professional education center camp robinson arkansas - draft pws
104. Prime vendor rations
105. Bread contract visn 15 - amendment 1
106. Rice products for use in domestic food assistance programs - pca
107. Bread 2nd qtr 2018 - solicitation 1
108. Dairy 2nd qtr 2018 - solicitation 1
109. Kosher 2nd qtr 2018 - solicitation 1
110. Meat and cheese 2nd qtr 2018 - solicitation 1
111. Subsistence 2nd qtr 2018 - solicitation 1
112. 2ndqtrfy18subsistence - solicitation 1
113. 2ndqtrfy18subsistence-meat - solicitation 1
114. 2nd qtr fy18 subsistence-kosher - solicitation 1
115. 2nd qtr fy18 subsistence-bread - solicitation 1
116. 2nd qtr fy18 subsistence-dairy - solicitation 1
117. Chicken, leg quarter
118. Dairy foods 2nd qtr fy 18 - solicitation 1
119. Subsistence 2nd qtr fy 18 - solicitation 1
120. Frozen foods 2nd qtr fy 18 - solicitation 1
121. Certified kosher foods 2nd qtr fy 18 - solicitation 1
122. Shortening and oil
123. Beans, rice, and pasta
124. Tuna
125. Spices
126. Fruits (canned)
127. Cheese
128. Ground chicken
129. 2nd qtr kosher - amendment 1
130. Fci sandstone fy18 2nd qtr subsistence requirement - solicitation 1
131. Fci sandstone fy18 2nd qtr millk requirement - solicitation 1
132. Bread 2nd qtr 2018
133. Dairy 2nd qtr 2018
134. Kosher 2nd qtr 2018
135. Meat and cheese 2nd qtr 2018
136. Subsistence 2nd qtr 2018
137. Meatballs
138. Kosher miscellaneous
139. Kosher meals
140. Ground beef
141. Chicken
142. Fish
143. Stew meat
144. Margarine
145. Cheese
146. Beans, rice, pasta
147. Dressings, vinegar, and condiments
148. Spices
149. Cereal
150. Beverage mix
151. Jelly, sugars, syrup
152. Pastries
153. Pre-made frozen items
154. Eggs
155. Vegetables (frozen)
156. Turkey
157. Tuna
158. Roast beef
159. Vegetables (cans/pouches)
160. Sausage
161. Tomato products
162. Sauce
163. Dairy 2nd qtr.18 - dairy
164. Bread 2nd. qtr. 18 - bread
165. Subsistence 2nd. qtr.18 - subsistence
166. Kosher dressing
167. Beans
168. Rice & pasta
169. Cornmeal, flour, non-fat dry milk
170. Cereal
171. Lime juice
172. Beans, rice, pasta
173. Non-fat dry milk
174. Soy & no flesh products
175. Potato chips
176. Shortening, oil, butter
177. Margarine
178. Dressing, condiments
179. Soy - no flesh products
180. Jelly
181. Dressings, vinegar, and condiments
182. French fries
183. Taco shells, tortillas
184. Fruits (canned)
185. Cheese
186. Jelly, sugars, syrup
187. Bread
188. Dairy
189. Eggs
190. Pastries
191. Pastries & cookies
192. Pizza
193. French toast
194. Pancakes & biscuits
195. Taco shells & tortilla chips
196. Tomato products & can vegetables
197. Frozen vegetables
198. Fruits (canned)
199. Sauces
200. Tuna
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