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1. 89 - dairy delivery service for aneth community school
2. Meats, 2nd qtr, fy18, form 10
3. Meats, 2nd qtr, fy18, form 10
4. Meats, 2nd qtr, fy18, form 10
5. Meats, 2nd qtr, fy18, form 10
6. Produce requirements for the 2nd quarter of fiscal year 2018 - award information
7. Chicken
8. Chicken patty
9. Ground chicken
10. 2nd qtr bread fy 18
11. Beef roast
12. Fci fort dix bread items 2nd quarter fy 2018
13. Breaded fish filet
14. Fish filet
15. Beef patties
16. Meats - ground beef
17. 2nd qtr subsistence fy 18
18. Fci fort dix 2nd qtr fy 2018 dairy & kosher milk
19. 2nd qtr meat/fzn fy 18
20. 2nd qtr meat/fzn fy 18
21. Vegetables (frozen)
22. Breakfast sausage
23. Tomato products
24. Vegetables (cans/pouches)
25. Jelly, sugars, syrup
26. Fruits (canned)
27. Butter and margarine
28. Rations (raw subsistence) camp dodge iowa
29. Local specifications
30. Eggs
31. Pizza, taco shells, tortillas, tortilla chips, french toast, pancakes (pre-made items)
32. Dressings, vinegar, and condiments
33. Fci fort dix bread items 2nd quarter fy 2018 - low quotes
34. Fci fort dix 2nd qtr fy 2018 dairy & kosher milk - low quotes
35. 15b10718q00019 bread
36. 6-26 jan - 1438th macon - meals - meals attachments
37. Catered meals, 5-20 jan 2018-camp clark training site, nevada, mo, mong - package #1
38. Breastmilk (for human consumption)
39. Spv-5 - solicitation 1
40. Fresh bread and bakery for connecticut, maine, rhode island, massachusetts,new hamspire, and vermont - solicitation 1
41. Mcc san diego 2nd qtr 15b61018q00000001
42. Spv okinawa bridge j&a - spv okinawa j&a
43. Option - fresh fruits and vegetables
44. 15b61018q00000001 - 15b61018q00000001
45. Q2 fy2018 liquid frozen eggs
46. Q2 fy2018 meats beef
47. Q2 fy2018 fish
48. Q2 fy2018 pork
49. Q2 fy2018 chicken
50. Q2 fy2018 chicken patty
51. Q2 fy2018 turkey
52. Q2 fy2018 tomato products
53. Q2 fy2018 vegetables (canned)
54. Fruit cocktail
55. Pears
56. Pineapples
57. Spv-5 - attachment
58. Q2 fy2018 fruits (canned)
59. Q2 fy2018 spices
60. Form 10 q2 fy18 subsistence-kosher meals
61. Kosher potato chips
62. Kosher potato chips
63. Q2 fy18 meatballs and sausage
64. Bag-in-box beverage supply - fci morgantown, wv - solicitation 1
65. Fresh bread and bakery for connecticut, maine, rhode island, massachusetts,new hamspire, and vermont
66. Quarterly produce q2fy18 - sf 1449
67. Spe3s1-18-r-0001 (performance readiness bar) - spe3s1-18-r-0001
68. Bag-in-box beverage supply - fci morgantown, wv
69. Peanut exchange no. 5 - invitation
70. Subsistence, 2qfy18, fpc bryan - award
71. 15b10718q00012 bread
72. Q2 fy2018 subsistence corn meal, corn starch, flour, non-fat dry milk
73. Allspice
74. Cumin
75. Oregano
76. Paprika
77. Thyme
78. Cinnamon
79. Apples, sliced
80. Q2 fy2018 subsistence beans
81. Q2 fy2018 subsistence butter & margarine
82. Q2 fy2018 subsistence cereal
83. Q2 fy2018 subsistence dressings, vinegar, and condiments
84. Peaches
85. Q2 fy2018 subsistence jelly, sugars, syrup
86. Q2 fy2018 kosher food
87. Q2 fy2018 subsistence shortening and oil
88. Q2 fy2018 subsistence pasta
89. Q2 fy2018 subsistence peanut butter
90. Q2 fy2018 subsistence rice
91. Q2 fy2018 subsistence soy and no flesh products
92. Q1 fy18 tortillas
93. Q2 fy2018 tuna
94. Q2 fy2018 subsistence toast,pancake
95. Kosher, 2nd qtr, fy18, form 10
96. Kosher, 2nd qtr, fy18, form 10
97. Fci englewood 2nd qtr fy18 subsistence
98. Fci englewood- condiments, sauces, dressings
99. Spice blends
100. Dairy, 2nd qtr, fy18, form 10
  Page 1 of 64  >> 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20   Next >>   All